Tuesday, May 24, 2022
Our Spring- Early Summer 2022 Lunch Menu features international dishes with 7artscafe's original recipes: back by popular demand is our Brazilian Feijoada and we introduce three new dishes: Mexican Cochinita Pollo Pibil, Pulled Pork Hot Sandwich and our Vegetarian Refried Bean Burrito. For those with a sweet tooth, our award-winning pastry chefs keep a rotating selection of desserts, including NY-style cheesecake, coffee and crumble cakes, New York-style oversized fruit and vegetable muffins, oversized cookies, and homemade nut butter treats.
For our complete drink menu see here.
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Full of rich flavor with dark chocolate chunks, our homemade Mixed Berries Chocolate Muffin is speckled with juicy raspberries, strawberries and blueberries. These chocolate muffins with berries are certainly a great way to celebrate the spring season.
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Our homemade Plain Scone recipe is crunchy on the outside and sweet on the inside. It is served warm with strawberry jam and whipped cream.
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Our homemade Chocolate Raspberry Cake is moist and tender with layers of luscious raspberries warmed in the oven served with vanilla ice cream and topped with warm chocolate sauce. One of our most decadent desserts!
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7artscafe original almond butter cookies have crumbly edges, tender middles, and a sweet, nutty flavor topped with milk chocolate. A sprinkle of crushed almonds takes them over the top!
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Our original recipe for this famous Brazilian dish served with brown rice and soup.
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Mexican Cochinita Pollo Pibir originates from the Yucatán Peninsula. Our original recipe is made with tender chicken, onions, vegetables with complex flavors of achiote paste (made from ground annatto seeds), served with Mexican rice and purple onion hot salsa and a salad with homemade Greek dressing.
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Our vegetarian Refried Bean and Cheese Burrito melts in your mouth. Filled with homemade refried beans, mixed cheeses and vegetables with 7artscafe’s signature rotating side dishes including coleslaw and carrot râpe.
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We roast pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours and add layers of mixed cheeses and vegetables. This dish is served with 7artscafe’s signature rotating side dishes including coleslaw and carrot râpe.