Tuesday, February 13, 2022
Our Winter 2022 Lunch Menu features international dishes with 7artscafe's original recipes: Thai Pad Ka Pao, Brazilian Feijoada, Italian Pizza Mille-Feuille and American Chili con Carne, among many other rotating selections. For those with a sweet tooth, our award-winning pastry chefs keep a rotating selection of desserts, including NY-style cheesecake, coffee and crumble cakes, New York-style oversized fruit and vegetable muffins, oversized cookies, and homemade nut butter treats.
For our complete drink menu see here.
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Our pastry chef Naomi Alexander has re-created New York’s classic cheesecake recipe - first created at the legendary Broadway’s Turf Restaurant by Arnold Reuben in 1929.
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Rich caramel is poured in between layers of cake filled with homemade caramel chips and topped with our very own vanilla buttercream glaze. It doesn’t get better than this for caramel lovers.
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Full of rich flavor with dark chocolate chunks, our homemade Mixed Berries Chocolate Muffin is speckled with juicy raspberries, strawberries and blueberries. These chocolate muffins with berries are certainly a great way to celebrate upcoming Valentine's Day.
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For chocolate and nut lovers, our jumbo cookie is filled with large chocolate chunks, peanuts, cashews, walnuts, almonds and pistachios plus rolled oats giving each bite a bit of everything.
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Our original recipe for this famous Brazilian dish served with brown rice and soup.
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Our original Pad Ka Pao with chicken served with salad and soup.
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Our original vegetarian Winter Mille-Feuille includes a basil margarita cheese and a white gorgonzola cheese pizza served with rotating side dishes.
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Our Chili con Carne is served with homemade corn bread and daily rotating side dishes.